Food & Beverage Processing » Meat & Poultry Processing » Greece

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24

Used automatic in Greece

  • Meatico VIP Long Mature Fridge

    Meatico VIP Long Mature Fridge with 2 Showcase Doors

      SERIES: Meatico Vip EDITION: 1500 VIP with 2 Showcase Doors DIMENSIONS: 1500X85X208 - AISI 304 stainless steel construction -The interior is made according to HACCP standards with rounded corners -inside and bott...

      $9,482 USD

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      Est. $186/mo

      Tavros, Greece
    • LAKIDIS FR300

      LAKIDIS FR300

      • Manufacturer: Lakidis

      FR300 is an automatic machine for cutting frozen blocks of meat into flakes. The flaker has a special stainless steel high speed rotor, which rotates with two speeds and cuts the frozen meat blocks into thin piec...

      Anchialos, Greece
    • Vacuum Lavezzini Eco Flex

      Vacuum Lavezzini Eco Flex

      • Manufacturer: Lavezzini

      Vacuum sealer Eco Flex of the Eco Vac series of the Lavezzini factory Dimensions 42x53x37cm Chamber dimensions 36x40x18cm Sealing length max 35 cm Pump power 8/9.6 m3 / h – OIL INSOX construction Electronic contr...

      $1,860 USD
      Tavros, Greece
    • Vacuum Lavezzini Eco Top

      Vacuum Lavezzini Eco Top

      • Manufacturer: Lavezzini

      Vacuum sealer Eco Top of the Eco Vac series of the Lavezzini factory Dimensions 56x561x43cm Chamber dimensions 50x46x20 cm Welding length max 45 cm Pump power 20/24 m3 /h – OIL INOX construction Electronic board ...

      $2,237 USD
      Tavros, Greece
    • Vacuum Lavezzini Eco Pack

      Vacuum Lavezzini Eco Pack

      • Manufacturer: Lavezzini

      Vacuum sealer Eco Pack of the Eco Vac series of the Lavezzini factory Dimensions 47x55x40cm Chamber dimensions 41x45x22 cm Welding length max 40 cm Pump power 12/14.4m3 /h – OIL INOX construction Electronic board...

      $2,061 USD
      Tavros, Greece
    • Vacuum Lavezzini Eco Mix

      Vacuum Lavezzini Eco Mix

      • Manufacturer: Lavezzini

      Vacuum sealer Eco Mix of the Eco Vac series of the Lavezzini factory Dimensions 41x46x35 cm Chamber dimensions 36x40x12 cm Welding length max 30 cm Pump power 8/9.6 m3/ h – OIL INOX construction Electronic board ...

      $1,613 USD
      Tavros, Greece
    • LAKIDIS FR200L

      LAKIDIS FR200L

      • Manufacturer: Lakidis

      FR200L is an Automatic Hamburger Forming Machine for meat and other food products. It is equipped with a 40 lit bowl and a stainless steel conveyor 800mm x 200mm; based on 4 rotating wheels with breaks. FR200L is...

      Anchialos, Greece
    • Vacuum Lavezzini Eco 40 Digit

      Vacuum Lavezzini Eco 40 Digit

      • Manufacturer: Lavezzini

      Vacuum sealer Eco 40 Digit of the Eco Vac series of the Lavezzini factory Dimensions 51x59x45cm Chamber dimensions 41x45x220 cm Welding length max 40 cm Pump power 20/24 m3 /h – OIL INOX construction Electronic b...

      $2,590 USD
      Tavros, Greece
    • Vacuum Lavezzini Eco 35 Digit

      Vacuum Lavezzini Eco 35 Digit

      • Manufacturer: Lavezzini

      Vacuum sealer Eco 35 Digit of the Eco Vac series of the Lavezzini factory Dimensions 46x53x42cm Chamber dimensions 36x40x19 cm Welding length max 35 cm Pump power 8/9.6 m3 /h – OIL INOX construction Electronic bo...

      $2,237 USD
      Tavros, Greece
    12

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.