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Used use poultry tech in Germany

  • 2014 THURINGIA FOOD TECH VM

    2014 THURINGIA FOOD TECH VM 1000

    • Manufacturer: Thuringia

    Used mixer / spiral shaft mixer THURINGIA FOOD TECH, type: VM 1000 -general overhauled-. - in 2019 new overhauled - Equipment also for vacuum with lid - intensive gentle mixing in a short time - operation via tou...

    Thuringia, Germany
  • Trusted Seller
    Rühle IR 56 182010

    Rühle IR 56 182010

    • Manufacturer: Rühle
    • Model: IR56

    Ruehle curing center IR 56, High Tech brine injector, 56 needles, up to 5000 kg per hour, comfortable working by belt width 350 mm, 4 rows of needles, Touch-PC control, integrated brine mixer, loading device, all...

    Koblenz, Germany
  • Trusted Seller
    Rühle IR 56 182010

    Rühle IR 56 182010

    • Manufacturer: Rühle
    • Model: IR56

    Ruehle curing center IR 56, High Tech brine injector, 56 needles, up to 5000 kg per hour, comfortable working by belt width 350 mm, 4 rows of needles, Touch-PC control, integrated brine mixer, loading device, all...

    Koblenz, Germany
  • Meat massager "Inject Star" HS-6,

    Meat massager "Inject Star" HS-6, volume 280 l.

    • Manufacturer: Inject Star

    Massager for meat "Inject Star" HS-6, volume 280 l. Massager for meat "Inject Star" Model HS 6-280l. ) For massaging small pieces of meat in the production of For processing small pieces of meat into cooked and t...

    Limburg, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.