Food & Beverage Processing » Meat & Poultry Processing » Germany

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Used tabletop in Germany

  • Trusted Seller
    2014 Marlem International BS25161

    2014 Marlem International BS25161

    • Manufacturer: International

    Tabletop shredder / meat grinder This economical, space-saving tabletop shredder is designed for shredding smaller batches of cooked beef, poultry, or pork. It creates a consistent, hand-pulled appearance without...

    Erfurt, Germany
  • Trusted Seller
    Henkovac T3

    Henkovac T3

    • Manufacturer: Henkovac
    • Model: T3

    Tabletop vacuum sealer Seal width maximum 320 mm Product height maximum 150 mm Vacuum pump 8m³ Basic introductory price: €2460 Surcharge for program control for 10 programs: € 550.00 All prices are net.

    Winsen, Germany
  • Trusted Seller
    Henkovac T2

    Henkovac T2

    • Manufacturer: Henkovac
    • Model: T2

    Tabletop vacuum sealer Bag sealer Seal width maximum 270 mm Product height maximum 100 mm Vacuum pump 4m³ Introductory base price: €16550 Surcharge for program control for 10 programs: 550.00 All prices ar...

    Winsen, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.