Food & Beverage Processing » Meat & Poultry Processing » Germany

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Used skill in Germany

  • Trusted Seller
    Stork semi-automatic breast cap filleting

    Stork semi-automatic breast cap filleting machine

    • Manufacturer: Stork

    Used Stork semi-automatic chicken breast cap filleting machine with automatic de-skinner.

    Berlin, Germany
  • Trusted Seller
    Bird bagger

    Bird bagger

    • Manufacturer: Drobtech

    Semi-automatic whole bird bagger. A simple, but very efficient and practical machine to bag your birds. The bird bagger is a single, pneumatically driven machine to bag birds; it can be expanded to a complete pac...

    Berlin, Germany
  • Trusted Seller
    Marel DMP45

    Marel DMP45

    • Manufacturer: Marel
    • Model: DMP45

    DMP45 Minced Meat System DMP meat is comparable to coarse minced poultry, both in application and price Selective harvesting results in structured coarse meat with high-quality aspects Applicable to high-quality ...

    Berlin, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.