Food & Beverage Processing » Meat & Poultry Processing » Germany

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Used scraper screen in Germany

  • Trusted Seller
    2008 VAKONA ESK 125 STL

    2008 VAKONA ESK 125 STL

    • Manufacturer: Vakona
    • Model: ESK125

    VAKONA ESK 125 STL vacuum cooling tumbler, year of construction 2008, container size 125 liters, touch-screen-control unit with memory for 99 programs, variable adjustable rotation speed, direct cooling by strong...

    Koblenz, Germany
  • Trusted Seller
    2014 VAKONA ESK 220 STL

    2014 VAKONA ESK 220 STL

    • Manufacturer: Vakona
    • Model: ESK220STL

    VAKONA ESK 220 STL vacuum cooling tumbler, year of construction 2014, container size 220 liters, touch-screen-control unit with memory for 99 programs, variable adjustable rotation speed, direct cooling by strong...

    Koblenz, Germany
  • Universal Machine Stephan Combicut TC

    Universal Machine Stephan Combicut TC 600

    • Manufacturer: Stephan
    • Model: TC600

    Stephan Universal Machine for the production of processed cheese, cream cheese, convenience products, vegan spreads and confectionery. Previously used in fine food production. Machine frame, bowl with bottom and ...

    Hamburg, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.