Food & Beverage Processing » Meat & Poultry Processing » Germany

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Used module in Germany

  • Trusted Seller
    Marel AMF-BX tendon cutting and

    Marel AMF-BX tendon cutting and tenderloin separation module

    • Manufacturer: Marel
    • Model: AMF-BX

    Used in excellent condition 2 units(1 set) for cutting and separation tenderloin for Semi-automatic filetting system AMF-BX: Tendon cutting module Tenderloin separation module

    Berlin, Germany
  • Trusted Seller
    Meyn TDS Thigh Deboner M1.0

    Meyn TDS Thigh Deboner M1.0

    • Manufacturer: Meyn

    Meyn TDS thigh deboner separates the thighbone including the kneecap from the fillet, and the oyster muscle remains firmly attached. As an option, the machine can be fitted with an integrated deskinning module to...

    Berlin, Germany
  • Kilia 5000 Express 200l Cutter

    Kilia 5000 Express 200l Cutter

    • Manufacturer: Kilia

    Kilia cutter 200 Kilia 5000 Express 200 L Cutter Description - 6 programmable knife shaft speeds: 4 forward, 2 reverse (frequency converter, AC-drive) - Smooth bowl drive (frequency converter, AC-drive) - Mainten...

    Limburg, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.