Food & Beverage Processing » Meat & Poultry Processing » Germany

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Used drying machine in Germany

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    2025 HENNEKEN Combi-Vacuum Tumbler Type

    2025 HENNEKEN Combi-Vacuum Tumbler Type CVM 250 with Cooling

    • Manufacturer: Henneken

    - unused new machine - The vacuum tumbler type CVM is suitable for versatile use in crafts and industrial operations. Unlike the classic vacuum tumbler, the CVM type features a rigid container and a rotating mix...

    Maxdorf, Germany
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    Maja ESB 4434/1GH skinner

    Maja ESB 4434/1GH skinner

    • Manufacturer: Maja
    • Model: ESB 4434

    The Poultry Skinning Machine MAJA ESB 4434/1 GH is suitable for the safe automatic skinning of fresh poultry parts by infeed conveyor belt. It offers the following advantages: - For perfect skinning of poultry pa...

    Berlin, Germany
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    2012 REICH REICH UK 1800

    2012 REICH REICH UK 1800 BE

    • Manufacturer: REICH

    Overview This universal smoke house, type: REICH UK 1800 BE was built in 2012 in Germany. Functions: reddening, drying, ripening, smoking, cooking, scalding, roasting, moistening, According to previous owners the...

    $37,866 USD

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    Est. $713/mo

    Menslage, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.