Food & Beverage Processing » Meat & Poultry Processing » Germany

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Used dosing machine in Germany

  • Frey sausage filling machine Mf

    Frey sausage filling machine Mf 30-4 Nirosta

    • Manufacturer: Frey

    Scope of delivery: Frey sausage filling machine Mf 30-4 incl. standard accessories and hydraulic oil incl. filling horns ø 12,16,24,30 & 42 mm Technical data stainless steel solid 30 L capacity Solid cylinder Sta...

    Karlsruhe, Germany
  • 2005 Schutten cup filler with

    2005 Schutten cup filler with lifting and tilting device

    • Manufacturer: Schutten

    Cup filler, make Schutten, year of manufacture 2005 with lifting and tilting device - 2-lane rotary conveyor with matching lifting and tilting device for standard trolley 200 l - Suitable for filling chunky mas...

    Kiel, Germany
  • VAS Pulver - Allround high-speed

    VAS Pulver - Allround high-speed mixer

      Automatic lid operation Drum can be swivelled by motor Discharge height according to your requirements EasyClean drain valve flush with the drum wall Automatic loading possibility Chopper in double - U - shape or...

      Paderborn, Germany

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.