Food & Beverage Processing » Meat & Poultry Processing » Germany

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Used data precision in Germany

  • Maja Skinny II belt blacking

    Maja Skinny II belt blacking machine

    • Manufacturer: Maja
    • Model: Skinny

    Scope of delivery: Maja Skinny II tape scraper Technical data: manual and automatic operation cutting width 434 mm with split and removable hood Weight 190 kg 750 W / 400 V The Maja Skinny II belt skinning machin...

    Karlsruhe, Germany
  • Kolbe bone bandsaw K220 400V

    Kolbe bone bandsaw K220 400V right-handed table model

    • Manufacturer: Kolbe
    • Model: K220

    Scope of delivery: Kolbe bone bandsaw K220 400V right-handed table model Technical Data: Technical equipment: Motor brake and protection Push-button control The model is without base frame. The wheels are rustpro...

    Karlsruhe, Germany
  • Frey sausage filling machine Mf

    Frey sausage filling machine Mf 30-4 Nirosta

    • Manufacturer: Frey

    Scope of delivery: Frey sausage filling machine Mf 30-4 incl. standard accessories and hydraulic oil incl. filling horns ø 12,16,24,30 & 42 mm Technical data stainless steel solid 30 L capacity Solid cylinder Sta...

    Karlsruhe, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.