Food & Beverage Processing » Meat & Poultry Processing » Germany

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Used blower in Germany

  • Trusted Seller
    Bird bagger

    Bird bagger

    • Manufacturer: Drobtech

    Semi-automatic whole bird bagger. A simple, but very efficient and practical machine to bag your birds. The bird bagger is a single, pneumatically driven machine to bag birds; it can be expanded to a complete pac...

    Berlin, Germany
  • ASCA 340 L

    ASCA 340 L

    • Manufacturer: Asca

    Used autoclave ASCA with 340 liter capacity -General overhaul- - 12 months warranty - for sterilizing, preserving, pasteurizing, cooking, pickling and maturing - Made entirely from high-quality stainless steel - ...

    $27,188 USD

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    Est. $512/mo

    Baden-Württemberg, Germany
  • 2020 PANZER 340 Gas

    2020 PANZER 340 Gas

    • Manufacturer: Panzer

    Used autoclave PANZER, type: 340 -General overhauled-. Autoclave, gas heated with 340 liters of boiler volume and quick lock - Made in Germany. For sterilizing, pasteurizing, canning, cooking, curing and maturing...

    $33,101 USD

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    Est. $623/mo

    Baden-Württemberg, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.