Food & Beverage Processing » Meat & Poultry Processing » Germany

Search By Manufacturer

Search By State

Search By Type

Building Filters

3

Used automatic loading unit in Germany

  • Dadaux bone band saw SX300

    Dadaux bone band saw SX300 400V Workshop tested used without warranty

      1x Dadaux SX300 400V Bone Band Saw 1x Saw blade installed 1x Instruction manual Made entirely of stainless steel, including the flywheels Monoblock housing for increased stability Automatic saw blade tensioner fo...

      Karlsruhe, Germany
    • Trusted Seller
      Meyn TDS Thigh Deboner M1.0

      Meyn TDS Thigh Deboner M1.0

      • Manufacturer: Meyn

      Meyn TDS thigh deboner separates the thighbone including the kneecap from the fillet, and the oyster muscle remains firmly attached. As an option, the machine can be fitted with an integrated deskinning module to...

      Berlin, Germany
    • VAS Pulver - Allround high-speed

      VAS Pulver - Allround high-speed mixer

        Automatic lid operation Drum can be swivelled by motor Discharge height according to your requirements EasyClean drain valve flush with the drum wall Automatic loading possibility Chopper in double - U - shape or...

        Paderborn, Germany

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.