Food & Beverage Processing » Meat & Poultry Processing » France

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Used z in France

  • Trusted Seller
    Z-arm mixer 300 and 600

    Z-arm mixer 300 and 600 liters

    • Manufacturer: AGROQUIP

    Mixer for meat, salad, fish, marinades. Model presented with integrated vacuum lift option Product number MEL Z 0317 Separation of the arm drive and the tank. Mixing system by Z arm or by shaft with inter-overla...

    Puygouzon, France
  • Trusted Seller
    Z-ARM TILT MIXER 300L FRENCH

    Z-ARM TILT MIXER 300L FRENCH MANUFACTURE

    • Manufacturer: AGROQUIP

    Meat mixer, salad, fish, marinades, stuffing, freezing. Z-arm mixer with capacity of 300 or 600 L. Tilting tank. Programming by touch display. Speed variator. 5 year warranty. Options: Under a vacuum. Coo...

    Puygouzon, France
  • Trusted Seller
    AGROEQUIP DIFFUSION MELANGEUR BRAS EN

    AGROEQUIP DIFFUSION MELANGEUR BRAS EN Z 600 LITRES

    • Manufacturer: AGROEQUIP DIFFUSION

    Mixer for meat, salad, fish, marinades. Z-arm mixer with capacity of 300 or 600 L. Tilting tank. Programming by touch display. Speed variator. 5 year warranty. Options: Under a vacuum. Cooling. Double st...

    Puygouzon, France

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.