Food & Beverage Processing » Meat & Poultry Processing » France

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Used wrapper in France

  • Trusted Seller
    FR200L Hamburger Forming Machine

    FR200L Hamburger Forming Machine

      The Hamburger FR200L forming machine is the ideal solution for companies specializing in the production of hamburgers and other meat products. Thanks to its compact design and advanced features, it ensures fast, ...

      Mouvaux, France
    • Trusted Seller
      GEA UM600 Dumpling Rolling Machine

      GEA UM600 Dumpling Rolling Machine

      • Manufacturer: GEA

      Dumpling roller GEA UM600 The GEA UM600 dumpling roller is an essential solution for food manufacturers wishing to guarantee uniform, standardized dumpling production. Designed to handle a variety of products inc...

      Mouvaux, France
    • Trusted Seller
      PankoPro Breader

      PankoPro Breader

        The PankoPro Paneuse is the ideal solution for companies looking to innovate their coated products. Designed to offer unprecedented flexibility, it can apply a wide variety of coatings, such as coconut, sliced al...

        Mouvaux, France

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.