Food & Beverage Processing » Meat & Poultry Processing » France

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Used workshop in France

  • Trusted Seller
    TIPPER TIE clipper Technopack KDC-SV

    TIPPER TIE clipper Technopack KDC-SV

    • Manufacturer: Tipper Tie
    • Model: KDCSV

    The Technopack KDC-SV TIPPER TIE clipper is designed to meet the most demanding requirements of food manufacturers. This semi-automatic machine ensures fast, reliable and hygienic clipping of natural, artificial ...

    Mouvaux, France
  • Trusted Seller
    Talsa 50L cutter

    Talsa 50L cutter

    • Manufacturer: Talsa

    The Talsa 50L Cutter is the ideal solution for optimizing your food production while preserving the quality of your preparations. With its generous 50-liter capacity, the Talsa 50L is the ideal machine for a wide...

    Mouvaux, France
  • Trusted Seller
    Churn LUTETIA T3

    Churn LUTETIA T3

    • Manufacturer: Lutetia

    Discover the LUTETIA T3 Churn, an essential piece of equipment for enhancing your marinating processes and improving the quality of your meats. Its vacuum system accelerates flavor penetration, while preserving i...

    Mouvaux, France
  • Trusted Seller
    Churn LUTETIA T3

    Churn LUTETIA T3

    • Manufacturer: Lutetia

    The Lutetia Type 3 Churn meets the requirements of workshops seeking higher capacity without sacrificing process precision. Thanks to vacuum mixing, marinades penetrate faster and more evenly, improving texture, ...

    Mouvaux, France

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.