Food & Beverage Processing » Meat & Poultry Processing » France

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Used wheelloader in France

  • Trusted Seller
    Stripper VR 555

    Stripper VR 555

      The VR 555 skinner is a high-performance machine designed to efficiently remove meat skin while producing high-quality fillets. Its conveyor belt system, dedicated to product infeed and outfeed, ensures a continu...

      Mouvaux, France
    • Trusted Seller
      Trolley for hanging sausages

      Trolley for hanging sausages

      • Manufacturer: Colgar

      The Sausage Hanger Trolley is designed to facilitate both the transport and storage of sausages, optimizing space and efficiency in industrial environments. Made from special steel No. 1.4301, this cart guarantee...

      Mouvaux, France
    • Trusted Seller
      TALSA POUSSOIR HYDRAULIQUE

      TALSA POUSSOIR HYDRAULIQUE

      • Manufacturer: Talsa

      The Talsa FP30 digital automatic filler with portioning and rotating nozzle has been designed for medium-sized users who need to accurately fill and portion a wide variety of food products with a single machine. ...

      Puygouzon, France

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.