Food & Beverage Processing » Meat & Poultry Processing » France

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Used table in France

  • Trusted Seller
    Donner Table Single

    Donner Table Single

      The Dönner Table Single is specially designed to maximize efficiency in kebap preparation, while simplifying production control. Thanks to its integrated weighing system, this table enables a user to precisely mo...

      Mouvaux, France
    • Trusted Seller
      BRMS cutting line

      BRMS cutting line

        The LAKIDIS BRMS cutting line efficiently transports meat and other food products in pieces or blocks. Designed to process meat parts after slaughter, it guarantees optimum robustness and hygiene thanks to its st...

        Mouvaux, France
      • Trusted Seller
        DADAUX GAMME LABORATOIRE

        DADAUX GAMME LABORATOIRE

        • Manufacturer: DADAUX

        -Derinding of flat (in continuous operation) and round (in manual operation) products - Quick conversion from automatic to manual mode - Two cutting speeds for manual or automatic operation - Height-adjustable sp...

        Puygouzon, France
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        Autoviss -ML

          Screwing of all types of plastic & metal caps Options: circular accumulation table, storage hoppers with integrated cap orientation ... Output : up to 1600 products / hour

          Chambéry, France

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.