Food & Beverage Processing » Meat & Poultry Processing » France

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Used metal processing in France

  • TP-003

    TP-003

      Machine for plastic and metal caps. Tool-free interchangeable head.

      Chambéry, France
    • HD-03/04

      HD-03/04

        Semi-automatic roller crimping screwdriver for metal caps. Heads with 3 / 4 rollers. On this model, the head descends onto the bottle (allowing future automation on conveyor).

        Chambéry, France
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        Autoviss -ML

          Screwing of all types of plastic & metal caps Options: circular accumulation table, storage hoppers with integrated cap orientation ... Output : up to 1600 products / hour

          Chambéry, France
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          CMP-500

            Semi-automatic crimping with specific interchangeable head for metal caps. On this model, the head descends onto the bottle (allowing future automation on conveyor).

            Chambéry, France
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            Eter Boucher

              Semi-automatic roller crimping screwdriver for metal caps. Heads with 2 / 3 / 4 rollers. On this model, the bottle mounts under the head.

              Chambéry, France
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              PFP-04

                Semi-automatic roller crimping screwdriver for metal caps. Heads with 4 rollers. On this model, the head descends onto the bottle (allowing future automation on conveyor).

                Chambéry, France

              Overview

              Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

              FAQ

              What should I look for when buying used meat & poultry processing equipment?

              Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

              How can I safely ship meat & poultry processing equipment?

              Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

              What are the maintenance requirements for meat & poultry processing equipment?

              Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.