Food & Beverage Processing » Meat & Poultry Processing » France

Search By Manufacturer

Search By Metropolitan Region

Search By Type

Building Filters

3

Used frames in France

  • Trusted Seller
    TIPPER TIE clipper Technopack KDC-SV

    TIPPER TIE clipper Technopack KDC-SV

    • Manufacturer: Tipper Tie
    • Model: KDCSV

    The Technopack KDC-SV TIPPER TIE clipper is designed to meet the most demanding requirements of food manufacturers. This semi-automatic machine ensures fast, reliable and hygienic clipping of natural, artificial ...

    Mouvaux, France
  • Trusted Seller
    RISCO 130 ANGULAR MINCE REDUCED

    RISCO 130 ANGULAR MINCE REDUCED PRICE €21,900

    • Manufacturer: RISCO

    Product number Refurbished model. Stainless steel grinder, diameter 130. Stainless steel feed screw. Stainless steel chopping screw. Stainless steel body and nut. Stainless steel frame. 200 kg capacity hopper. 1-...

    $25,786 USD

    Get financing

    Est. $485/mo

    Puygouzon, France
  • Trusted Seller
    DADAUX GAMME LABORATOIRE

    DADAUX GAMME LABORATOIRE

    • Manufacturer: DADAUX

    -Derinding of flat (in continuous operation) and round (in manual operation) products - Quick conversion from automatic to manual mode - Two cutting speeds for manual or automatic operation - Height-adjustable sp...

    Puygouzon, France

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.