Food & Beverage Processing » Meat & Poultry Processing » France

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Used extractability in France

  • Trusted Seller
    Stork AMF-BX

    Stork AMF-BX

    • Manufacturer: Stork

    The Stork AMF-BX stands out as an essential solution for companies wishing to automate chicken threading to a remarkable level of precision. This modular system combines several stages into a single line, speedin...

    Mouvaux, France
  • Trusted Seller
    ML130 Lakidis shredder

    ML130 Lakidis shredder

    • Manufacturer: Lakidis

    The Lakidis ML130 Meat Grinder is designed specifically for meat processing, offering great versatility thanks to its screw system and stainless steel bowl. This machine allows the use of a variety of knives, pla...

    Mouvaux, France
  • Trusted Seller
    TALSA POUSSOIR HYDRAULIQUE

    TALSA POUSSOIR HYDRAULIQUE

    • Manufacturer: Talsa

    The Talsa FP30 digital automatic filler with portioning and rotating nozzle has been designed for medium-sized users who need to accurately fill and portion a wide variety of food products with a single machine. ...

    Puygouzon, France

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.