Food & Beverage Processing » Meat & Poultry Processing » France

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Used continuous in France

  • Trusted Seller
    1995 BIRO 1433

    1995 BIRO 1433

    • Manufacturer: Biro
    • Model: 1433

    This machine is designed to operate continuously with low maintenance. 2 blade speeds are available: standard for cutting fresh meat or fast for cutting frozen products. Technical characteristics : -Type 1433 -...

    Mouvaux, France
  • Trusted Seller
    DADAUX GAMME LABORATOIRE

    DADAUX GAMME LABORATOIRE

    • Manufacturer: DADAUX

    -Derinding of flat (in continuous operation) and round (in manual operation) products - Quick conversion from automatic to manual mode - Two cutting speeds for manual or automatic operation - Height-adjustable sp...

    Puygouzon, France
  • Trusted Seller
    Handtmann VF616 Vacuum Pusher

    Handtmann VF616 Vacuum Pusher

    • Manufacturer: Handtmann
    • Model: VF616

    The Handtmann VF616 vacuum stuffer is a benchmark machine in the food industry for the precise portioning of meat and pasty products. Thanks to its advanced technology, it guarantees consistent filling, even at v...

    Mouvaux, France
  • Trusted Seller
    Lutetia 2 steam generator

    Lutetia 2 steam generator

    • Manufacturer: Lutetia

    The Lutetia 2 steam generator is a highly reliable solution for food processors looking for performance and thermal consistency. Thanks to its proven efficiency, it enables continuous steam production, essential ...

    Mouvaux, France
  • Trusted Seller
    Lutetia steam generator

    Lutetia steam generator

    • Manufacturer: Lutetia

    The Lutetia steam generator is a highly reliable solution for food manufacturers looking for performance and thermal consistency. Thanks to its proven efficiency, it enables continuous steam production, essential...

    Mouvaux, France
  • Trusted Seller
    Churn Lutetia Type 1

    Churn Lutetia Type 1

    • Manufacturer: Lutetia

    Lutetia Type 1 churn The Lutetia Type 1 churn is designed to provide an efficient solution for vacuum meat processing. With its generous capacity, it easily handles large quantities of meat and brine, ensuring a ...

    Mouvaux, France
  • Trusted Seller
    Stripper VR 555

    Stripper VR 555

      The VR 555 skinner is a high-performance machine designed to efficiently remove meat skin while producing high-quality fillets. Its conveyor belt system, dedicated to product infeed and outfeed, ensures a continu...

      Mouvaux, France
    • Trusted Seller
      LAKIDIS MLG200L shredder

      LAKIDIS MLG200L shredder

      • Manufacturer: Lakidis

      The LAKIDIS MLG200L meat grinder is the ideal machine for food processing professionals looking for power, consistency and hygiene in meat processing. Thanks to its high-performance grinding system, it can proces...

      Mouvaux, France
    • Trusted Seller
      2009 Sepamatic SEMAPATIC 1200

      2009 Sepamatic SEMAPATIC 1200

      • Manufacturer: Sepamatic

      The Sepamatic 1200 Separator is an ideal solution for industries looking for maximum efficiency in industrial processing. Thanks to its advanced technology, it allows to quickly and accurately separate the differ...

      Mouvaux, France
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      SALAISONS(Meat machineries)

        1 KS plunger Continuous vacuum - hopper 200L V05

        Marseille, France

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.