Food & Beverage Processing » Meat & Poultry Processing » Flevoland

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Used 35 in Flevoland, Netherlands

  • Trusted Seller
    2011 Ekomex MV 800

    2011 Ekomex MV 800

    • Manufacturer: Ekomex

    The Ekomex MV 800 is a mid-sized vacuum tumbler engineered for precision marination, curing, and massaging of red meat and poultry cuts. With its robust build and 800-liter drum, this model offers consistent perf...

    Urk, Netherlands
  • Trusted Seller
    Henneken B4

    Henneken B4

    • Manufacturer: Henneken

    Optimize your processing line with the Henneken B4, a high-performance vacuum tumbler designed for industrial food processing. This premium machine features an integrated cooling system and loader, ensuring effic...

    Urk, Netherlands
  • Trusted Seller
    2018 Handtmann VF 612, PLSH

    2018 Handtmann VF 612, PLSH 217-21

    • Manufacturer: Handtmann
    • Model: VF612

    Premium Sausage Production Line for Medium-Scale Operations This complete sausage production system combines German engineering excellence with versatile production capabilities. Manufactured in 2018, this well-m...

    Urk, Netherlands

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.