Food & Beverage Processing » Meat & Poultry Processing » Flanders

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Used working in Flanders, Belgium

  • Trusted Seller
    “Glass” Fine food mixer, Type

    “Glass” Fine food mixer, Type VSM 300

      with 2 arms all stainless steel mobile 1,5 kW tiltable drum with working and waiting time

      Zwevegem, Belgium
    • Trusted Seller
      STEEN ST820 Wing to Tulip

      STEEN ST820 Wing to Tulip Processer

      • Manufacturer: Steen

      Wing to Tulip Processer You are adding value to your product, by making mid- and prime wings (drumette, winglets) and smaller drums into tulips with the ST820. The machine relies on a mechanical memory and takes ...

      Kalmthout, Belgium
    • Trusted Seller
      STEEN ST832 Deboner and Kneecap

      STEEN ST832 Deboner and Kneecap Remover

      • Manufacturer: Steen

      Deboner and Kneecap Remover The ST832 chicken thigh kneecap deboner is a great investment to reducing the labour costs on deboning thighs. This machine does not only remove the bone, but also removes the cartilag...

      Kalmthout, Belgium

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.