Food & Beverage Processing » Meat & Poultry Processing » Flanders

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Used potato processing in Flanders, Belgium

  • Trusted Seller
    Fryer "Florigo"

    Fryer "Florigo"

      Specialty oven for potato products. Perfectly suitable to fry formed potato mash products, potato croquettes or hash brown in all kinds of shapes made of potato slivers, potato noisettes, cone croquettes, pommes ...

      Zwevegem, Belgium
    • Trusted Seller
      “Berief” drum blancher

      “Berief” drum blancher

      • Manufacturer: Berief

      continuous blanching / pasteurizing / cooking vessel or cooling plant nett length ± 11 m all stainless steel adjustable speed variable dwell adjustment steam heated · connection 400 kg / h (5 bar) heat exchange...

      Zwevegem, Belgium
    • Trusted Seller
      Former “GEA-CFS”, Type VM 900

      Former “GEA-CFS”, Type VM 900 (Koppens)

      • Manufacturer: CFS/Koppens

      all stainless steel speed up to ± 50 strokes / min. mobile with outfeed conveyor belt width 900 mm surface of the dies 870 x 140 mm suitable for dies with a thickness of min. 6 mm and max. 40 mm power 22,8 kW wei...

      Zwevegem, Belgium
    • Trusted Seller
      “GEA-CFS” former, Type VM 600

      “GEA-CFS” former, Type VM 600 HS

      • Manufacturer: CFS/Koppens
      • Model: VM600

      electronically controlled all stainless steel speed up to ± 50 strokes / min. mobile with outfeed conveyor belt width 600 mm surface of the dies 570 x 130 mm suitable for dies with a thickness of min. 6 mm and ma...

      Zwevegem, Belgium
    • Trusted Seller
      Burgerline

      Burgerline

        all stainless steel speed up to ± 50 strokes / min. mobile with outfeed conveyor belt width 600 mm surface of the dies 570 x 130 mm suitable for dies with a thickness of min. 6 mm and max. 40 mm power 22,8 kW wei...

        Zwevegem, Belgium

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.