Food & Beverage Processing » Meat & Poultry Processing » Flanders

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Used electronics in Flanders, Belgium

  • Trusted Seller
    “GEA-CFS” former, Type VM 600

    “GEA-CFS” former, Type VM 600 HS

    • Manufacturer: CFS/Koppens
    • Model: VM600

    electronically controlled all stainless steel speed up to ± 50 strokes / min. mobile with outfeed conveyor belt width 600 mm surface of the dies 570 x 130 mm suitable for dies with a thickness of min. 6 mm and ma...

    Zwevegem, Belgium
  • Auction
    2013 Dumper Wacker Neuson 5001

    2013 Dumper Wacker Neuson 5001 Diesel 47.5kW

    • Manufacturer: Wacker Neuson

    Options: Electronic display Chicken function Driving lights Work lighting Machine starts, drives and performs all functions.

    Antwerp, Belgium
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  • Auction
    2020 Gator REO Leffert FM-40

    2020 Gator REO Leffert FM-40 Electric 5hp

    • Manufacturer: Reo

    Options: Rearview mirror Electronic display Chicken function Driving lights Tow bar Work lighting Vehicle starts, drives and performs all functions. Dutch registration. All documents for registration are availabl...

    Antwerp, Belgium
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Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.