Food & Beverage Processing » Meat & Poultry Processing » Flanders

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Used loading in Flanders, Belgium

  • Trusted Seller
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    Elevating spiral screw “Lubot Wakker”

    • Manufacturer: Lubot Wakker

    all stainless steel outfeed height ± 1.750 mm dimensions: (l x w x h): ± 2.600 x 1.000 x 2.250 mm mobile with bridge breaker (= extra screw)

    Zwevegem, Belgium
  • Trusted Seller
    “Barsso” Z-arm mixer 1.000 L

    “Barsso” Z-arm mixer 1.000 L

      all stainless steel variable speed 4-30 plc control safety lid CE-approved max. loading ± 550L overall dimensions (l x w x h) : ± 2780 x 1.420 x 2.020 mm (open lid: H: 3.260mm)

      Zwevegem, Belgium
    • Trusted Seller
      “Berief” drum blancher

      “Berief” drum blancher

      • Manufacturer: Berief

      continuous blanching / pasteurizing / cooking vessel or cooling plant nett length ± 11 m all stainless steel adjustable speed variable dwell adjustment steam heated · connection 400 kg / h (5 bar) heat exchange...

      Zwevegem, Belgium
    • Trusted Seller
      “Inotec” Standardization line

      “Inotec” Standardization line

      • Manufacturer: Inotec

      all stainless steel twin shaft paddle mixer intermeshing mixer 1 front discharge guard with weighing cells 18 kW all stainless steel comes under the discharge guards of the mixer plastic belt 0,7 kW outfeed heigh...

      Zwevegem, Belgium
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      Matton UNI350+ meat slicer

      • Manufacturer: Matton

      Circular blade. Productivity 200 p/min. Belt transmission. Built-in or separate sharpener. Reduced loading height. Product spill plate with product pusher and product guide support. Removable sharpener and blade ...

      Wetteren, Belgium
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    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.