Food & Beverage Processing » Meat & Poultry Processing » Denmark

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Used tanks in Denmark

  • Trusted Seller
    500 liter stainless tank

    500 liter stainless tank

      500 liter stainless tank. Length - 125cm. Width - 71cm. Depth - 61cm. Quantity in stock - 4 pcs. The price is per. PCS.

      $659 USD
      Hobro, Denmark
    • Trusted Seller
      270 liter stainless tank with

      270 liter stainless tank with spiral at the bottom

        270 liter stainless tank with heating/cooling coil at the bottom. Inside measurements - Length - 76cm. Width - 75cm. Depth - 48cm. Drainage - 2”. White nylon wheels with stainless

        $1,177 USD
        Hobro, Denmark
      • Trusted Seller
        2014 Fomaco FGM 64 F

        2014 Fomaco FGM 64 F SC BLP

        • Manufacturer: Fomaco
        • Model: FGM 64

        Second-hand brine injector Designed for fish Belt width 500 mm Incl. a brine make-up tank The machine has very few running hours

        Svendborg, Denmark
      • Trusted Seller
        FOMACO FBM 500 make mixer

        FOMACO FBM 500 make mixer

        • Manufacturer: Fomaco

        FOMACO FBM500 lageblander. 500liters tank. (Er udført i AISI 316 stål) Stativ og rør er udført i AISI 304 Stål. Tragt kapacitet - 40 liter. Kan lave 500 liter lage af gangen. Rør diameter - 2. Pumpe indløb - 2,5....

        $12,240 USD

        Get financing

        Est. $240/mo

        Hobro, Denmark

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.