Food & Beverage Processing » Meat & Poultry Processing » Denmark

Building Filters

4

Used t in Denmark

  • Trusted Seller
    2020 Spirocutter T-2000 cutting machine

    2020 Spirocutter T-2000 cutting machine / Slicer

      Spirocutter cutting machine / Slicer Type - T-2000 Used for slicing bone-in hams, so that you get it cut in a neat spiral all the way up. Video of the machine -

      $1,481 USD
      Hobro, Denmark
    • Trusted Seller
      2001 Smoke Generator Type -

      2001 Smoke Generator Type - GRG-250

        E.T / Eduard Thode smoke generator. Type - GRG-250 Year - 2001. 380 Tested and tried. sprinter system. Video can be sent of the machine running and smoking.

        $3,899 USD
        Hobro, Denmark
      • Trusted Seller
        Wolfking mincer type 106

        Wolfking mincer type 106

        • Manufacturer: Wolfking

        Wolkfing Mincer type 106 Simo Mincer for chopping meat through a 2.5 mm hollow disc at a temp. -2 grC Capacity from 150 to 3000 kg / T Feed auger diameter ø: 85 mm. 270 rpm. Hole disc ø: 106 mm

        Harndrup, Denmark
      • Haarslev Wet Mill

        Haarslev Wet Mill

        • Manufacturer: Haarslev

        The Haarslev Wet Mill is designed for crushing and grinding large volumes of wet poultry or red meat. This type of hammer mill equipment is usually part of a complete Haarslev fluidizer system, used for sizing co...

        Herlev, Denmark

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.