Food & Beverage Processing » Meat & Poultry Processing » Denmark

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Used size in Denmark

  • Trusted Seller
    2005 PSS M4000

    2005 PSS M4000

    • Manufacturer: PSS

    Second-hand microcutter For fine cutting and emulsifying of meat Ideal for preparation of sausage stuffing and other homogeneous products Cutting head of inlet 1.8 mm, outlet 1.0 mm Motor 45 kW With new cutting w...

    Svendborg, Denmark
  • Trusted Seller
    2003 Limitech M-250

    2003 Limitech M-250

    • Manufacturer: Limitech

    Second-hand batch emulsifier For 250 liter batches

    Svendborg, Denmark
  • Trusted Seller
    Emulsifier

    Emulsifier

    • Manufacturer: Karl Schnell

    Second-hand emulsifier

    Svendborg, Denmark
  • Trusted Seller
    1997 Ramon AS 40

    1997 Ramon AS 40

    • Manufacturer: Ramon
    • Model: AS-40

    Second-hand bowl cutter Volume 40 liters With stainless steel bowl With 2 bowl speeds and 2 knife shaft speeds

    Svendborg, Denmark
  • Trusted Seller
    Stainless stand with grates

    Stainless stand with grates

      Stainless stand with grates. Width - 88cm. Depth - 100cm. Height - 172cm. Between shelves - 26.5cm. Mesh size - 30x30mm. 2 pcs. in stock. The price is per. PCS.

      $756 USD
      Hobro, Denmark
    • Trusted Seller
      2002 FORNAX liver patej oven

      2002 FORNAX liver patej oven

        FORNAX liver pâté oven. Type - OS4 Year - 2002 Power - 18kW. AMP - 27A. Inside measurements - Width - 58.5cm. Depth - 97cm. Height - 95cm. Total Goal - Width - 110cm. Depth - 116cm. Height - 188cm. tripod - Betwe...

        $3,547 USD
        Hobro, Denmark
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        Haarslev Wet Mill

        • Manufacturer: Haarslev

        The Haarslev Wet Mill is designed for crushing and grinding large volumes of wet poultry or red meat. This type of hammer mill equipment is usually part of a complete Haarslev fluidizer system, used for sizing co...

        Herlev, Denmark

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.