Food & Beverage Processing » Meat & Poultry Processing » Denmark

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Used process water in Denmark

  • Trusted Seller
    Stainless water cart on wheels

    Stainless water cart on wheels

      Stainless waste cart/water cart on wheels. Inside measurements - 100cm x 58cm. x 53 cm.

      $756 USD
      Hobro, Denmark
    • Trusted Seller
      2012 Ecolab low pressure foam

      2012 Ecolab low pressure foam system. Model - MSM1C

      • Manufacturer: Ecolab

      Ecolab foam system for low pressure. Model - MSM1C. Year - 2012 Max water pressure - 0.95MPa Water consumption - 13.0 liters/min. Max water temp - 70 degrees. With stainless steel hose reel, length - approx. 7 me...

      $1,970 USD
      Hobro, Denmark
    • Trusted Seller
      Scanfoam soap dispensers, type -

      Scanfoam soap dispensers, type - 3-10 Bar

        Scanfoam soap dispensers for cleaning Type - 3-10 Bar / LP INJECTOR. Year - 2003. Max air pressure - 10bar. Water pressure - 10bar.

        $756 USD
        Hobro, Denmark
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        Haarslev Feather Press

        • Manufacturer: Haarslev

        Modern poultry processing operations often use large quantities of water to remove the feathers once plucked or rubbed off. The sturdy Haarslev Feather Press effectively removes water from chicken, goose and turk...

        Herlev, Denmark

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.