Food & Beverage Processing » Meat & Poultry Processing » Denmark

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Used packing machine in Denmark

  • 1997 LINDHOLST & Co A/S

    1997 LINDHOLST & Co A/S Broiler packing machine

    • Manufacturer: LINDHOLST & Co A/S

    Broiler packing machine in stainless steel with wheels - from closed chicken slaughter house. Capacity up to 2.000 broiler per hour. Pneumatic operated unit.

    Hirtshals, Denmark
  • Trusted Seller
    Cutting / packing table with

    Cutting / packing table with runway

      Cutting/packing table with conveyor belt. Width - 145cm. Depth - 60cm. + runway. Total 97cm. Adjustable height.

      $753 USD
      Hobro, Denmark
    • Trusted Seller
      MULTIVAC C400 vacuum packs

      MULTIVAC C400 vacuum packs

      • Manufacturer: Multivac

      MULTIVAC vacuum packs. Type - C400. Year - 1999. Welding jaw dimensions - 66cm / 46cm. Max height of product - 18cm. Total Goal - Width - 86cm. Depth - 76cm,. Height - 110cm. 3x400V, 50hz. 4kw. 13A. KLARA.22.

      $4,080 USD
      Hobro, Denmark
    • Trusted Seller
      Henkelman Polar 2-85

      Henkelman Polar 2-85

      • Manufacturer: Henkelman
      • Model: Polar 2

      Second-hand double chamber vacuum sealer The double chamber vacuum sealer has 2 sealbars each 840 mm, one in the front and one in the back. The distance between the two is 830 mm. The machine has been renovated r...

      Svendborg, Denmark

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.