Food & Beverage Processing » Meat & Poultry Processing » Denmark

Building Filters

3

Used ovens in Denmark

  • Trusted Seller
    2002 FORNAX liver patej oven

    2002 FORNAX liver patej oven

      FORNAX liver pâté oven. Type - OS4 Year - 2002 Power - 18kW. AMP - 27A. Inside measurements - Width - 58.5cm. Depth - 97cm. Height - 95cm. Total Goal - Width - 110cm. Depth - 116cm. Height - 188cm. tripod - Betwe...

      $3,531 USD
      Hobro, Denmark
    • Trusted Seller
      NESS smoke oven & Ness

      NESS smoke oven & Ness smoke generator

        NESS smoke oven, NESS smoke generator, 2 pcs. racks and smoke sticks. Smoke generator type - UNIFUM 300. (See nameplate if applicable) Internal measurements - Depth: 70cm. Width89cm. Height: 158.5 cm. External di...

        $6,591 USD

        Get financing

        Est. $129/mo

        Hobro, Denmark
      • Trusted Seller
        Smoke oven, SMOKEMATIC, Model -

        Smoke oven, SMOKEMATIC, Model - RO/EV-R 980

          Smoker, SMOKEMATIC. Type - RO/EV-R 980 Stand dimensions - Width - 80cm. Depth - 66cm. Height - 193cm. Between shelves - 13cm. 7 shelves on the stand. Chimney length - 79cm. Total dimensions - W104.5cm. x D78cm. x...

          $4,394 USD
          Hobro, Denmark

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.