Food & Beverage Processing » Meat & Poultry Processing » Denmark

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Used gl in Denmark

  • Trusted Seller
    Carsø portioning device

    Carsø portioning device

      Carsø portioning device Width - 13cm. Height - 6cm. Air controlled. GL.

      $1,182 USD
      Hobro, Denmark
    • Trusted Seller
      Stainless sink with 5 taps

      Stainless sink with 5 taps

        Stainless sink with 5 taps. Width - 257cm. Depth - 36cm. Height - 17cm GL.

        $756 USD
        Hobro, Denmark
      • Trusted Seller
        500 liter tub on wheels

        500 liter tub on wheels

          500 liter tub on wheels. Inside measurements - Length - 120cm. Width - 80cm. Depth - 50cm. GL. Heater installed

          $598 USD
          Hobro, Denmark
        • Trusted Seller
          Teflon strip roaster, length -

          Teflon strip roaster, length - 98cm

            Teflon strip grill. With frequency control for tape speed. Tape Measure - Length - 98cm. Width - 30cm. Middle band - adjustable height. Max degrees - 265˚ Total Goal - Length - 100cm. Width - 60cm. Height - 55cm....

            $3,546 USD
            Hobro, Denmark

          Overview

          Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

          FAQ

          What should I look for when buying used meat & poultry processing equipment?

          Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

          How can I safely ship meat & poultry processing equipment?

          Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

          What are the maintenance requirements for meat & poultry processing equipment?

          Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.