Food & Beverage Processing » Meat & Poultry Processing » Denmark

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Used 220v in Denmark

  • Trusted Seller
    2008 Spicer 28 spice mixer

    2008 Spicer 28 spice mixer

      Spicer 28 spice mixer Manufacturer - Ekeby Rostfria Type - Spicer 28. Year - 2008. Barrel diameter - 32cm. Barrel depth - 34cm. Barrel liters - 28 liters. DAB.25

      $1,324 USD
      Hobro, Denmark
    • Trusted Seller
      Scan scale slide bar scale

      Scan scale slide bar scale

        Scan weight sliding bar weight for the ceiling. Length of barbell - 30cm. Minimum weight - 5kg Maximum weight - 300kg. Sharing - 100 grams. 220v.

        $1,168 USD
        Hobro, Denmark
      • Trusted Seller
        LINCO hydraulic station. Type -

        LINCO hydraulic station. Type - A20 025200

          LINCO hydraulic station. Type - A20 025200. Year - 2000. Power - 3x220v / 3x380v. 16.1A/9.3A. 4kW.

          $748 USD
          Hobro, Denmark
        • Trusted Seller
          30 liter vacuum tumbler with

          30 liter vacuum tumbler with Rietschle vacuum pump

          • Manufacturer: Rietschle

          Vacuum tumbler with Rietschle vacuum pump. Drum targets - Diameter - 300mm. Depth - 400mm. Liter - 30 liters. Rietschle vacuum pump - Type - VE 20/14. Maximum vacuum - 1mbar. 20 m3/h. 220v, 1Amp, 50hz. 1.1kW.

          $2,727 USD
          Hobro, Denmark

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.