Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Berlin

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Used broilers in Berlin, Germany

  • Trusted Seller
    Modular automatic poultry line 3000-6000bph

    Modular automatic poultry line 3000-6000bph

      We can provide a compalete range of automatic equipment from A-Z for capacity 3000-6000 bph Live brid handling Slaughtering Plucking Evisceration Chilling Cut-up/Deboning Weighing/sorting Offals We guarantee high...

      Berlin, Germany
    • Trusted Seller
      Foodmate front piece cutter/breast cap

      Foodmate front piece cutter/breast cap

      • Manufacturer: Foodmate

      Used in a very good condition Foodmate front piece cutter/breast cap cutter. The Foodmate Front Piece Cutter separates the breast cap from the back piece. The machine gives an optimal result with a minimum loss o...

      Berlin, Germany
    • Trusted Seller
      Foodmate wing portioner

      Foodmate wing portioner

      • Manufacturer: Foodmate

      The Foodmate Wing Portioner cuts wings into two or three parts (drums, flaps, tips) and handles both broilers and roasters. This wing wheel will process left, right, and intermixed wings. Due to the unique design...

      Berlin, Germany
    • Trusted Seller
      Wing portioner

      Wing portioner

        The Wing Portioner cuts wings into two or three parts and handles both broilers and roasters. This wing wheel will process left, right, and intermixed wings. Due to the unique design of the wheel and cutting blad...

        Berlin, Germany

      Overview

      Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

      FAQ

      What should I consider when buying cutting, deboning, and trimming equipment?

      Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

      How do I ensure the equipment is shipped safely to my location?

      Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

      What is the maintenance schedule for cutting, deboning, and trimming equipment?

      Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.