Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » New Jersey

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Used Cutting, Deboning And Trimming in New Jersey, USA

  • Trusted Seller
    Urschel model 3600 SS Comitrol

    Urschel model 3600 SS Comitrol

    • Manufacturer: Urschel

    Urschel model 3600 SS Comitrol - SS Hopper with screw feed with 1/4 HP, 230/460 volt motor - 2" cutting head - 10 HP, 3 phase, 220/440 volt main motor - Serial#407 - On stainless steel cart with wheels

    Edison, NJ
  • Trusted Seller
    Urschel Model CD Dicer

    Urschel Model CD Dicer

    • Manufacturer: Urschel

    Urschel Model CD Dicer - Serial#363 - Smooth feed drum - Two round blades: One on far left and one on far right of cutting head - Cross cut assembly not included Box of parts - 2 HP, 3 phase, 60 cycle, 230 ...

    New Jersey, USA
  • Trusted Seller
    Koch Dicer Dicer #14580

    Koch Dicer Dicer #14580

    • Manufacturer: Koch

    Automatic multifunctional dicer by koch dicer, (kansas city, mo) serial # 12795. Designed for dicing and slicing meats, cheeses and vegetables in thcknesses from 1/8 to 1", materials are pushed through one or tw...

    Marlboro, NJ
  • Trusted Seller
    Dixie Union Uni-slicer Uni-slicer #15838

    Dixie Union Uni-slicer Uni-slicer #15838

    • Manufacturer: Dixie Union
    • Model: UNI-SLICER

    Dixie union "uni-slicer" (reiser) fully automatic slicer, serial # 450. 2117. Features all stainless steel food grade construction, flexible unit for slicing a wide variety of products and portion patterns, manua...

    Marlboro, NJ
  • Trusted Seller
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    SLICED & DICED MEAT

    • Manufacturer: ATLAS COPCO, VILTER, HUBER, OCTOFROST, BIZERBA, SIMIONATO, SCANIA, WEBER

    Used line for production and cooking of chargrilled strips and chargrilled toppings of pepperoni, chicken and beef. Equipment also available separately; please contact us for more information. Line was installed ...

    Hainesport, NJ

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.