Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Malaysia

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Used Cutting, Deboning And Trimming in Malaysia

  • NF-350

    NF-350

      Dimensions: W 700 x D 1,020 x H 1,455mm | Weight: 220kg | Power supply: 3P 200V 60Hz/50Hz | Motor: Carriage 0.75kW / Blade  0.75kW | Slice speed: 40 to 60slices/m(60Hz) 34 to 50slices/m(50Hz) | Slice thicknes: 0...

      Kuala Lumpur, Malaysia
    • The Baker SL300B (Fully Auto)

      The Baker SL300B (Fully Auto)

      • Manufacturer: The Baker

      The Baker Meat Slicer SL300B (Fully Auto) equipped with high quality 12” and 300mm diameter of knife. It features with high protection level, easy operation, save energy and time, which is suitable for commercial...

      Balakong, Malaysia
    • Bizerba GSP HD

      Bizerba GSP HD

      • Manufacturer: Bizerba
      • Model: GSP

      # This item needs to be indent Powerful gravity feed slicer can be used in manual of automatic mode Fitted with Ceraclean® surface which is easy to clean and ensures easy feeding of products to the blade Consists...

      Balakong, Malaysia
    • Bizerba VS12D

      Bizerba VS12D

      • Manufacturer: Bizerba
      • Model: VS12

      # This item needs to be indent Premium automatic vertical slicer. Slicing without touching for maximum hygine and optimal presentation Fitted with Ceraclean® surface which is easy to clean and ensures easy feedin...

      Balakong, Malaysia
    • Bizerba GSP H

      Bizerba GSP H

      • Manufacturer: Bizerba
      • Model: GSP-H

      # This item needs to be indent The manual premium gravity feed sliceris easy to operate even when slicing heacy products Fitted with Ceraclean® surface which is easy to clean and ensures easy feeding of products ...

      Balakong, Malaysia

    Overview

    Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

    FAQ

    What should I consider when buying cutting, deboning, and trimming equipment?

    Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

    How do I ensure the equipment is shipped safely to my location?

    Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

    What is the maintenance schedule for cutting, deboning, and trimming equipment?

    Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.