Food & Beverage Processing » Meat & Poultry Processing » China

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Used tk in China

  • Best Professional Commercial Electric Stainless

    Best Professional Commercial Electric Stainless Steel Meat Grinder

      We are the supplier specializing in the production of commercial meat grinder, meat grinder electric, stainless steel meat grinder, professional meat grinder, The machine can used for grinding mushroom, pepper, g...

      Shanghai, China
    • 320kg/h High Quality Stainless Steel

      320kg/h High Quality Stainless Steel Meat Grinder For Restaurant

        Cutter combination meat mincer YQ-320A with fast blade for sale is mainly used to slice,shred or mince meat which is an ideal equipment for meat processing in hotel,restaurant and private business. 320kg/h High q...

        Guangzhou, China
      • 250kg/h Hand Operated Meat Mincer,

        250kg/h Hand Operated Meat Mincer, Manual Meat Grinder

          Cutter combination meat mincer YQ-320A with fast blade for sale is mainly used to slice,shred or mince meat which is an ideal equipment for meat processing in hotel,restaurant and private business. 250kg/h Hand O...

          Guangzhou, China

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.