Food & Beverage Processing » Meat & Poultry Processing » China

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Used interface module in China

  • Chicken Feet Weight Grading Machine

    Chicken Feet Weight Grading Machine

    • Manufacturer: Wanxin

    Chicken feet processing line Chicken feet grading sorting machine by weight Conveyor Online Weight Sorting Machine Main Specification 1. New designed mechanical structure with IP65 Protection Grade, improving the...

    $9,700 USD

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    Est. $191/mo

    Qingdao, China
  • Bozwang BZW-886QS

    Bozwang BZW-886QS

    • Manufacturer: Bozwang

    Product Introduction: BZW-886QS coaxial cable stripping machine, it is mainly used for processing base station antenna and automobile RF harness，equipped with two rotary peeling work stations，and integrated flexi...

    Changzhou, China
  • KD-ST5800 Tissue Slicer (Semi-automatic Slicer)

    KD-ST5800 Tissue Slicer (Semi-automatic Slicer)

      Ultrasonic nebulization: Universal angle adjustable low-temperature atomization, humidification, anti-static, more smooth slicing and reduce debris dust (optional) | Gimbal lighting: Lighting position adjustable...

      Zhejiang, China

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.