Food & Beverage Processing » Meat & Poultry Processing » Catalonia

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Used processing machinery in Catalonia, Spain

  • Mainali USK12 Double Clip automatic

    Mainali USK12 Double Clip automatic

    • Manufacturer: Mainali

    mainali industrial clipper USK12 Double Clip The Mainali USK12 Double Clip is an automatic double clipper designed for industrial applications. It is ideal for Securely sealing food products and other goods in b...

    Riudellots de la Selva, Spain
  • 2011 MAINCA PR-250

    2011 MAINCA PR-250

    • Manufacturer: Mainca

    The PR-250 meat twister from Equipamientos Cárnicos, S.L. is a machine designed to process meat in industrial environments, facilitating the mixing and grinding of large volumes of meat. It is ideal for improving...

    Riudellots de la Selva, Spain
  • Meat grinder 130 liters

    Meat grinder 130 liters

    • Manufacturer: tecnología y proyectos alimentarios (TPA)

    I am selling a TPM meat grinder model PA-130, in very good condition and fully functional. With a 130 output diameter and a hopper 100 kg capacity. The machine operates at 380V with a power of 13 kW.

    Riudellots de la Selva, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.