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Used van run in Canada

  • Trusted Seller
    Backsaver NTLT Buggy Lifter/Tipper

    Backsaver NTLT Buggy Lifter/Tipper

      The Backsaver NTLT lifting/tipping machine is designed to empty standard DIN9797 200- or 300-liter meat carts. The NTLT machine is equipped with a van Oirschot specialty lift-and-tip system that makes it possible...

      Mississauga, Canada
    • Trusted Seller
      Hobart 6614 Meat Band Saw

      Hobart 6614 Meat Band Saw

      • Manufacturer: Hobart
      • Model: 6614

      Made in the USA We have approximately 6 machines available Most are 200 - 230 volt - 3 phase - 9.3 amps - 3 Horsepower Units were under an annual maintenance contract with Hobart. All machines have been shop...

      $7,150 USD

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      Est. $140/mo

      Surrey, Canada
    • Trusted Seller
      Omcan 46787 Meat Bone Saw

      Omcan 46787 Meat Bone Saw - WARRANTY

      • Manufacturer: Omcan

      - Stainless steel construction - 94.5 inch blade length - Cutting capacity: 9.9H X 14W - Perfect for large restaurants/ butcher shops/ supermarkets - Easy accessibility for operation/ disassembly/ cleaning - 2.95...

      $2,524 USD
      British Columbia, Canada
    • Trusted Seller
      Handtmann VF20 Stuffer

      Handtmann VF20 Stuffer

      • Manufacturer: Handtmann

      Handtmann VF20 Stuffer This vacuum stuffer from Handtmann is a reliable and efficient addition to any commercial kitchen. With its powerful motor and precision engineering, it can handle even the toughest meat p...

      Canada

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.