Food & Beverage Processing » Meat & Poultry Processing » Canada

Building Filters

4

Used trolleys in Canada

  • Trusted Seller
    Universal Smoking Chamber

    Universal Smoking Chamber

      With universal chambers it is possible to process virtually the whole product range within a temperature range from 18°C to 90°C. Single trolley chambers in 3 different sizes are available especially for small an...

      Mississauga, Canada
    • Trusted Seller
      Backsaver SNT Buggy Lifter/Stacker

      Backsaver SNT Buggy Lifter/Stacker

      • Manufacturer: Dpec Food Solutions

      The Backsaver SNT lifting/stacking machine is designed for lifting standard DIN9797 200- or 300-liter meat carts, trolleys or buggies that have to be placed on shelves for storage over extended periods of cooling...

      Mississauga, Canada
    • Trusted Seller
      Backsaver NT Buggy Tipper

      Backsaver NT Buggy Tipper

      • Manufacturer: Dpec Food Solutions

      The Backsaver NT tipping machine is designed to empty 200ltr or 300ltr meat carts, trolleys or buggies at a work table height. The NT machine, like a pallet jack, is used to pick up a buggy of product and move it...

      Mississauga, Canada
    • Trusted Seller
      Smokehouse Trolleys & Racks

      Smokehouse Trolleys & Racks

        These smokehouse trolleys and racks are high quality and squeaky clean. Previously used with this [Reich UK 2500 BE Smokehouse](https://www.steephillequipment.com/listings/4806028-refurbished-reich-uk-2500-be-g-...

        Abbotsford, Canada

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.