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Used surface mounted plug in Canada

  • Trusted Seller
    1 H.P. Electric Meat Grinder

    1 H.P. Electric Meat Grinder With #12 Hub

      Standard Features -Knife -Stainless steel product tray -1/4'' (6mm) plate -5/16'' (8mm) plate -Plastic food pusher -Sausage Stuffing Tube -Powerful, high torque motor, with manual reset overload protection of 1 ...

      $623 USD
      Surrey, Canada
    • Trusted Seller
      Electric Meat Grinder With #22

      Electric Meat Grinder With #22 Hub - 1.5 hp

        Standard Features -Knife -Stainless steel product tray -1/4'' (6mm) plate -5/16'' (8mm) plate -Plastic food pusher -Sausage Stuffing Tube -Powerful, high torque motor, with a manual reset overload protection of ...

        $782 USD
        Surrey, Canada
      • Trusted Seller
        HOBART 12" MANUAL SLICER 1/3

        HOBART 12" MANUAL SLICER 1/3 HP

        • Manufacturer: Hobart

        The Hobart EDGE-1 12" slicer has an anodized aluminum finish with a rounded surface that resists tarnishing, rusting, peeling, and cracking. The EDGE-1 features include a 1/3 hp knife drive motor, removable carri...

        $1,498 USD
        Surrey, Canada

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.