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Used split system in Canada

  • STEEN ST600VRU Automatic skinner de-friller

    STEEN ST600VRU Automatic skinner de-friller

    • Manufacturer: Steen

    Its impressive capacity of skinning and de-frilling 140 flatfish fillets per minute, it is no wonder that this machine is used by flatfish processors worldwide to their great satisfaction. Using the STEEN ST600VR...

    Dartmouth, Canada
  • Trusted Seller
    3 HP Biro Meat Saw

    3 HP Biro Meat Saw with Movable Cast Aluminum Head Structure

    • Manufacturer: Biro
    • Model: 3334SS-4003

    [Description](https://omcan.com/product/3-hp-biro-meat-saw-with-fixed-stainless-steel-structure-and-right-to-left-feed/#cont_description) Our Biro meat saws provide reliability and durability to the food process...

    Canada
  • Trusted Seller
    3 HP Biro Meat Saw

    3 HP Biro Meat Saw with Fixed Stainless Steel Structure and Right to Left Feed

    • Manufacturer: Biro
    • Model: 3334SS-4003FH

    [Description](https://omcan.com/product/3-hp-biro-meat-saw-with-fixed-stainless-steel-structure-and-right-to-left-feed/#cont_description) Our Biro meat saws provide reliability and durability to the food process...

    Canada
  • Trusted Seller
    Handtmann VF80/160 Vacuum Filler

    Handtmann VF80/160 Vacuum Filler

    • Manufacturer: Handtmann
    • Model: VF80

    Vacuum filler or sausage stuffer, ideal for filling and portioning doughs, dairy products, as well as sausage and meats. Stainless steel split hopper makes filling small batches easier. Universal vane-cell feed s...

    Abbotsford, Canada

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.