Food & Beverage Processing » Meat & Poultry Processing » Canada

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Used risco in Canada

  • Trusted Seller
    Risco RS 2000 Vacuum Stuffer

    Risco RS 2000 Vacuum Stuffer

    • Manufacturer: Risco Bravetti / Suhner AG

    Sausage stuffer produces high compactness and density. Production rate: 11,000 kg / h Max portion weight: 32,000 grams Hopper: 38″ diameter x 30″ deep, volume approx 450 liters Automatic load feature: max 133 kg ...

    Abbotsford, Canada
  • Trusted Seller
    Risco Continuous Vacuum Stuffer RS

    Risco Continuous Vacuum Stuffer RS 1040C

    • Manufacturer: Risco

    Risco Continuous Vacuum Stuffer - Model RS 1040C - Hopper Capacity: 65 Lt. - Portioning: 5 g - 30 kg - Filling Capacity: 2250 kg/hr - Drive Motor: 4 kW - Vacuum Pump Motor: 0.75 kW - Comes with parts

    Abbotsford, Canada

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.