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Used motion controllers in Canada

  • Trusted Seller
    Backsaver NT Buggy Tipper

    Backsaver NT Buggy Tipper

    • Manufacturer: Dpec Food Solutions

    The Backsaver NT tipping machine is designed to empty 200ltr or 300ltr meat carts, trolleys or buggies at a work table height. The NT machine, like a pallet jack, is used to pick up a buggy of product and move it...

    Mississauga, Canada
  • Trusted Seller
    Backsaver NTLT Buggy Lifter/Tipper

    Backsaver NTLT Buggy Lifter/Tipper

      The Backsaver NTLT lifting/tipping machine is designed to empty standard DIN9797 200- or 300-liter meat carts. The NTLT machine is equipped with a van Oirschot specialty lift-and-tip system that makes it possible...

      Mississauga, Canada
    • Hand Operated Mixer For Pastry

      Hand Operated Mixer For Pastry Making - Haindie

      • Manufacturer: Hexagon - Alphie

      Hand Operated Mixer For Pastry Making - Haindie In Québec City, Canada The motion of Alphie mixer is based on the kinematic inversion principle. The unusual, three-dimensional mixing motion quickly and effcientl...

      Québec City, Canada

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.