Food & Beverage Processing » Meat & Poultry Processing » Canada

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Used l50 loader in Canada

  • Laska 130 bowl cutter/chopper

    Laska 130 bowl cutter/chopper

    • Manufacturer: Laska

    Used Laska 130 liters capacity, stainless bowl, unloader Was rebuild for 600 volt / 3 phase. Has few sets of knives. Machine is in AS IS condition. Was pulled out of production in a working order.

    Newmarket, Canada
  • Trusted Seller
    Inject Star Vacuum Tumbler with

    Inject Star Vacuum Tumbler with 2 Tumblers and Loader

    • Manufacturer: Inject Star

    Used Inject Star Stainless Steel Vacuum Tumbler with Dual Drums and Loader This Inject Star vacuum tumbler system features two stainless steel tumblers and an integrated loader, offering high-volume marination a...

    Canada
  • Trusted Seller
    Seydelmann Loader

    Seydelmann Loader

    • Manufacturer: Seydelmann

    Seydelmann Loader - Stainless steel

    Abbotsford, Canada
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    200L Bowl Cutter

    200L Bowl Cutter

    • Manufacturer: Jixiang Food Machinery

    By high-speed rotation of frequency-conversion & high-rate Bowl Cutters, materials and ingredients are smashed into mince and meat paste. Bowl cutter is made of quality stainless steel on whole appearances and s...

    Langley, Canada

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.