Food & Beverage Processing » Meat & Poultry Processing » Canada

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Used key cut machine in Canada

  • Trusted Seller
    C 20 Processing

    C 20 Processing

      The C20 model is ideal cutting machine for small food producers. The C20 model is ideal cutting machine for small food producers and laboratory tests. Totally made in stainless steel. Hygienic - simple lines and ...

      Mississauga, Canada
    • Trusted Seller
      Hobart VCM 25 Vertical Cutter

      Hobart VCM 25 Vertical Cutter Mixer

      • Manufacturer: Hobart

      VCM25 Bowl Cutter Mixer The VCM25 is a versatile machine designed for efficient cutting, chopping, mixing, emulsifying, pureéing, pulverizing, and crumbing. Its compact yet powerful design makes it ideal for com...

      Abbotsford, Canada
    • Trusted Seller
      Knecht USK 200 Circular Blade

      Knecht USK 200 Circular Blade Sharpener

      • Manufacturer: Knecht

      Knecht USK 200 Circular Blade Sharpener – Wet Sharpening System The Knecht USK 200 is a precision wet-sharpening machine designed for circular blades ranging from 150 mm to 480 mm (6″ to 18.75″) in diameter. Ide...

      Abbotsford, Canada

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.