Food & Beverage Processing » Meat & Poultry Processing » Canada

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Used folding machine in Canada

  • STEEN ST521 De-scaling machine

    STEEN ST521 De-scaling machine

    • Manufacturer: Steen

    This fish de-scaler removes scales from all kinds of fish. The fish de-scaling machine STEEN provides is very user friendly and well protected from spray water. The machine is designed for continuous use and is d...

    Dartmouth, Canada
  • Trusted Seller
    PR 15

    PR 15

      Modern curing technique and timeless steel frame – just the right equipment for perfect results. The Original PR 15 guarantees accurate injection, good operating performance and superior cleaning features. Stain...

      Mississauga, Canada
    • Trusted Seller
      12" x 24" Stainless steel

      12" x 24" Stainless steel work table - on wheels - BRAND NEW - FREE SHIPPING

        Product Description Hygienic easy to sanitize work table - We offer you a superior stainless steel work table of 24x12inch. - - Food prep table for commercial kitchen - Kitchen island - Counter extension -...

        $136 USD
        Surrey, Canada

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.