Food & Beverage Processing » Meat & Poultry Processing » Canada

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Used external grinder in Canada

  • Trusted Seller
    #12 ELECTRIC MEAT GRINDER, W/PLATES

    #12 ELECTRIC MEAT GRINDER, W/PLATES AND TUBES

      This #12 Electric Meat Grinder is perhaps the closest step up into the commercial grinder world for minimal cost. It features a storage area for the power cord, a storage area for the 2 plates that aren't in use,...

      $346 USD
      Surrey, Canada
    • Trusted Seller
      Large Meat Grinder

      Large Meat Grinder

      • Manufacturer: Jixiang Food Machinery

      Materials in the hopper are pushed to precut-plate by the rotation of screw. The meat is cut to uniform particles through the relative movement between knife and hole-plate caused by rotary screw. The main body ...

      Langley, Canada
    • Trusted Seller
      Small Meat Grinder

      Small Meat Grinder

      • Manufacturer: Jixiang Food Machinery

      Materials in the hopper are pushed to precut-plate by the rotation of screw. The meat is cut to uniform particles through the relative movement between knife and hole-plate caused by rotary screw. The main body a...

      Langley, Canada

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.