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Used electronics in Canada

  • 2008 Biro 109 PC

    2008 Biro 109 PC

    • Manufacturer: Biro

    MODEL 109PC ELECTRONIC HORIZONTAL SLICER Slice whole muscle boneless product Accurately, Consistently, and Efficiently This machine was modified to have the meat slide down inside the left cover into a tray o...

    $12,000 USD

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    Est. $236/mo

    Ottawa, Canada
  • STEEN ST700SV Stand alone skinner

    STEEN ST700SV Stand alone skinner

      The STEEN ST700SV is a new, freestanding skinning machine for skinning whole fish as well as bigger fish fillets. Some new features of the STEEN ST700SV skinning machine are an in-feed plate which can be tilted, ...

      Dartmouth, Canada
    • Trusted Seller
      10" Electric Meat Slicer 1/4HP

      10" Electric Meat Slicer 1/4HP

        Specifications: - 10” special alloy knife (Rasspe®, high quality brand made in Italy), longer lasting and easier to sharpen - 1/4HP knife motor with permanently lubricated ball bearings, overload protection - ...

        $494 USD
        Surrey, Canada
      • Trusted Seller
        Meat Slicer Cutter Machine

        Meat Slicer Cutter Machine

          This kind of Commercial Stainless Meat Slicer is suitable for the small catering industry and meat processing business, kindergarten and small refectory. This product can be efficient to cut beef, pork, lamb and ...

          $845 USD
          Surrey, Canada

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.